Front of House
Includes: Checkout role; Bagging up groceries for customers; Clean-up of front of house area; Sanitizing work spaces and double bagging bags in down time.
This shift includes some morning prep to get the store ready for open! Your front of house floor manager will help you figure out what needs to be done. From 8am-9am we will be stocking and organizing as well as some other tasks to get us in a good place to open our doors. The food bank then opens to customers at 9am and we begin shopping!
